Stonebaked pizza double cheese and ham
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
8.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 antioxidant.
Also on the label, not assessed here yet
- E301 Sodium ascorbate antioxidant
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour* Tomatoes Water Mozzarella Cheese (Milk) (13%) British Smoked Ham (9%) (Pork (95%) - Salt - Brown Sugar Water Stabiliser: E451 (i) Antioxidant: E301 - Preservative: Sodium Nitrite) Mature Cheddar Cheese (Milk) (5%) Rapeseed Oil Tomato Purée Dried Fermented Wheatflour Yeast (Yeast Dried Yeast) Salt Durum Wheat Semolina - Cornflour Yeast Extract Basil Olive Oil White Wine Vinegar Wheat Gluten ⚫ Sugar Garlic Purée Malted Wheatflour Extra Virgin Olive Oil. • 0 • . *Fortified with Calcium, Iron, Vitamin B3 and B1 and Folic Acid.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.