mhouse Cheddar cheese and Red Leicester ough bread
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Béchamel Sauce (24%) (Water. Unsalted Butter (Milk) Dried Skimmed Milk Wheatflour Double Cream (Milk)) Emmental Cheese (Milk) Water Wheatflour* Spelt Flour (Wheat) Farmhouse Cheddar Cheese (Milk) (9%) Red Leicester Cheese (4.5%) (Red Leicester Cheese (Milk) Natural Colour: 25.0g 26.3g E1 )) Rye Flour Dried Fermented 2.4g 2.5g Wheatflorr Medium Fat Hard Cheese (Milk) Durum Wheat Semolina Salt 2.0g 2.1g Fermented Rye Flour Yeast 13.4g 14.1g White Popper Flour Treatment Agent: 1.08gh legs Acid (Vilarsin, C Forrted with Calcio (t) cal Fat 70g 63 Found itan ins 90g Salt 6g
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.