Black Tiger prawn and cod coconut curry
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
5.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Cod (Fish) (21%) Tiger Prawns (Crustacean) (19%) Coconut Milk (15%) (Coconut Extract Water). 403 97 Ginger Purée Cornflour Spinach. Garlic Purée Lime Juice Red Chillies. $ Salt Coriander Ground Spices (Turmeric Cinnamon Allspice). Mustard Seeds White Wine Vinegar. 4 4 Curry Leaves Dried Red Chilli Flakes. Acidity Regulator: Citric Acid - Sea Salt. # For allergens see ingredients in bold. 100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish Made in the UK with Vietnamese farmed prawns sourced from M&S Select Farms and cod caught in the North-East Atlantic. SC6529 (305g) Marks and Spencer plc 1229 PO Box 3339 CH99 9QS per 1/2 pack 296 United Kingdom 610ge
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.