OMBALLS
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
56.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator and 1 glazing agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E332 Potassium citrates acidity regulator
- E337 No entry in our register
- E903 Carnauba wax glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Carbohydrate/ of which sugars dont sucres/z toho cukry Fibre/Fibres alimentaires/Vláknina Protein/Protéines/Bílkoviny 56.3g 21.1g 1.4g 0.5g 0.4g 0.2g 0.40g 0.15g Salt/Sel/Sůl Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g STORAGE For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. OmballsTM is a registered trademark of M&S plc in the United Kingdom. Glucose Syrup. INGREDIENTS Sugar Glucose-Fructose Syrup Modified Potato Starch. Maltodextrin Modified Tapioca Starch Acidity Regulator: E337, E332 Celling Agent: Pectin Acid: Citric Acid Flavourings Potato Protein Fruit, Plant and Vegetable Concentrates (Radish, Spirulina, Apple, Safflower, Lemon, Blackcurrant) Sunflower Oil Glazing Agent: Carnauba Wax. Prepared to a vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment. Suitable for vegans
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.