Banana caramel & Blond Chocolate
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100g
31.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 emulsifier and 1 additive.
Also on the label, not assessed here yet
- E422 Glycerol other
- E450 Diphosphates raising agent
- E472B Lactic acid esters of mono- and diglycerides emulsifier
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sugar Rapeseed Oil Banana Purée nut (13%). Wheatflour contains Gluten (with allergy Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Salted Caramel Sauce (11%) (Double Cream (Milk) Soft Brown Sugar Sugar. Butter (Milk) Cornflour Salt) Pasteurised Egg Butter (Milk) Cocoa Butter Humectant: Glycerol. Whipping Cream (Milk) Dried Whole Milk Whole Milk. Dried Skimmed Milk Dextrose Raising Agent: . . • 4 * Sodium Bicarbonate, E450 Emulsifier: E472b, Sunflower Lecithin Dried Whey (Milk) Salt Rowan Extract. Caramelised Sugar Cocoa Mass Milk Fat. Palm Oil - Flavourings. 4
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.