Salmon, teriyaki, hot smoked
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Salmon (Fish) (85%), Teriyaki Claze (11%), Sugar, Salt, Ginger Purée, Colour: Plain Caramel, Soybeans, Honey, Wheatflour (contains Gluten), Coriander, Cornflour, Wheat (contains Gluten), Garlic Purée, red Chilli Purée, Lime Zest, Gelling Agent: Pectin, Dried Red Peppers. TERIYAKI GLAZE contains Brown Sugar, Water, Honey, Rice Wine Vinegar, Mirin Rice Wine. Colour: Plain Caramel, soybeans, cornflour. Salt, Garlic Purée, Sugar, Ginger Purée.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.