Salt and pepper squid
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
1.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 4 raising agents.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
• • . • • Squid (Mollusc) (56%) Rapeseed Oil Water Maize Flour Rice Flour Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Cassava Flour Modified Tapioca Starch Wheat Gluten Cornflour Salt Raising Agent: E503, Sodium Bicarbonate, E341, E450 Ground Black Pepper Dried Onions Yea . . • . • Extract Dried Garlic Dried Lemon Dextrose Ground White Pepper Black Pepper Extract Lemon Oil
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.