No chic'n gyozas

Additives (2)

This label lists 1 additive and 1 preservative.

Also on the label, not assessed here yet

• E223 Sodium metabisulphite preservative
• E516 Calcium sulphate other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Gyozas 83% (_Wheat_ flour (_Wheat_ flour, Zinc, Iron), Textured Wheat Protein (Water, _Wheat_ Gluten, Firming Agent (E516), Preservative (E223 (_Sulphites_))), Textured Soya Protein (Water, _Soya_ Protein, _Wheat_ Gluten, Salt, _Soybean_ Oil, Flavouring), Water, Oyster Mushrooms, Cabbage, Sunflower Oil, Tapioca Starch, Onions, Shiitake Mushrooms, Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Chinese Chives, Sake, Garlic, Mirin Wine, Spring Onions, _Sesame_ Oil, Sugar, Ginger, Flavouring, Miso Paste (_Soybeans_, Rice, Salt, Rice Wine), Salt, Yeast Extract, Ground Black Pepper, Ground Red Chillies), Ponzu Dip 17% (Nori Stock (Water, Seaweed), Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Rice Wine, Sugar, Lime Juice, Rice Vinegar, Salt).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.