2 Battered Cod & Crushed Pea Fishcakes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
7.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cod (Fish) (38 %). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Peas (6%) Durum Wheat Semolina (contains Gluten) Potatoes Potato Flakes. Whole Milk Onions Lemon Juice - Wheat Starch (contains Gluten). Whipping Cream (Milk) Parsley Salt Cornflour Single Cream (Milk) Fish Gelatine Rice Flour Raising Agent: E503, E450, Sodium Bicarbonate Palm Fat Sunflower Oil Maize Flour - Dextrose Wheat Gluten Garlic Purée Yeast Ground White Pepper Ground Black Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.