Mozzarella & Pesto Wrap

Additives (5)

This label lists 2 raising agents, 1 acidity regulator, 1 colour and 1 additive.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E296 Malic acid acidity regulator
• E422 Glycerol other
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

_Wheatflour_ contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (_Milk_) (21%), Slow Roast Tomatoes, Water, Spinach, Rapeseed Oil, Rocket, Basil, Palm Oil, Medium Fat Hard Cheese (Milk), Humectant: Glycerol, Pine Kernels, Pasteurised _Egg_ Yolk, Malted Wheatflakes (contain Gluten), Salt, Olive Oil, Sugar, Cornflour, Raising Agent (Sodium Bicarbonate, E450), Basil Infused Sunflower Oil, Dried Egg, Sprouted Buckwheat Seeds, Sprouted _Spelt_ Flour (contains Gluten), Sprouted Wheatflour (contains Gluten), White Wine Vinegar, Garlic, Acidity Regulator: Malic Acid, Concentrated Lemon Juice, _Mustard_ Extract, Colour: Paprika Extract, Cracked Black Pepper, Oregano, Potato Starch, Dried Wheat Germ (contains Gluten), Wheat Starch (contains Gluten)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.