Succulent British Chicken Legs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
8.48g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E451 Triphosphates acidity regulator
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Legs (70%) Red Wine, Smoked Bacon and Mushroom Sauce (27%) Salt Garlic Purée Cracked Black Pepper Thyme Rosemary. Ground Bay Leaves Ground Fennel. RED WINE, SMOKED BACON AND MUSHROOM SAUCE contains Water. Red Wine - Chicken Stock (Water Chicken Bones Onions - Carrots. Leeks - Parsley Garlic Ground White Pepper Bay Leaves) - Silverskin Onions - Onions Smoked Bacon (5%) (Pork (94%) Curing Salt (Salt. Preservative Sodium Nitrite) Stabiliser: E451, E452 Sugar - Water. Antioxidant: Ascorbic Acid) Mushrooms Carrots Cornflour Tomato Purée - Rapeseed Oil Celery Unsalted Butter (Milk) Demerara Sugar. Red Wine Vinegar Roasted Garlic Purée Parsley Dried Porcini Mushrooms Carlic Purée Salt Thyme Rosemary Ground Bay Leaves. • For allergens see ingredients in bold
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.