Chocolate crisp
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
24g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
_OAT_ FLAKES 32%, Sugar, RICE CRISP 15% (Rice Flour, Sugar, _Barley_ Malt Extract, Calcium Carbonate, Sunflower Oil, Emulsifier: Lecithins (Sunflower)), Palm Oil, _WHEAT_ FLAKES 6%, MILK CHOCOLATE PIECES 5% (Sugar, Whole _Milk_ Powder, Cocoa Mass, Cocoa Butter, Whey Powder (_Milk_), Emulsifier: Lecithins (_Soya_)), PLAIN CHOCOLATE PIECES 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (_Soya_)), WHITE CHOCOLATE PIECES 5% (Sugar, Cocoa Butter, Whole _Milk_ Powder, Whey Powder (_Milk_), Emulsifier: Lecithins (_Soya_)), Desiccated Coconut, Fat Reduced Cocoa Powder, Chopped _Hazelnuts_.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.