Aldi Racer
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 sweetener.
E420
Sorbitol
Sweetener and humectant
What it is. A sugar alcohol, about half as sweet as sugar, which also holds moisture.
Why it is used. Used in sugar free sweets and gum, and to keep baked goods soft.
What the evidence says. Not a toxicity question at all. Sugar alcohols are poorly absorbed, so a large amount draws water into the gut and has a laxative effect. That is well established, predictable and dose dependent, which is why the label has to say so.
Permitted. Foods with more than 10 per cent polyols must carry the statement that excessive consumption may produce laxative effects.
Assessed against EFSA, UK FSA. Full entry for E420
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
milk chocolate 36% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), cream powder (milk), emulsifier, lecithins (soya), salt, vanilla extract), caramel (27%) (glucose syrup, sugar, condensed skimmed milk, palm fat, humectant: sorbitols, salt, caramelised sugar syrup, barley malt extract, emulsifier, lecithins (soya), flavouring (contains peanuts), peanuts (24%), nougat (13%) (glucose syrup, sugar, barley malt extract, palm fat, salt, dried egg white, hydrolysed milk protein, fat reduced cocoa powder, emulsifier: lecithins (soya), vanilla extract, flavouring). milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.