Pickled Red Cabbage
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
0.75g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 preservative and 1 sweetener.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E263 Calcium acetate acidity regulator
- E954 Saccharin sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Red Cabbage, Barley Malt Vinegar, Water, Salt, Firming Agent (Calcium Acetate), Sweetener (Sodium Saccharin), Flavouring, Preservative (Sodium Metabisulphite). Allergy Advice! for allergens, including cereals containing gluten, see ingredients LBU in bold. May also contain traces of nuts. NO ARTIFICIAL COLOURS OR FLAVOURS. LABB265973 0062S
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.