Sausage mix

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

wheat flour, tomato powder, maize starch, potato starch, maltodextrin, onion powder, salt, ground paprika, sugar, yeast extract, sage, palm fat, dried parsley, paprika extract, marjoram, lemon juice powder, natural flavourings, ground black pepper, white wine extract, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain celery, egg, milk, mustard, soya and sulphites, recipe suggestion why not try this great recipe for sausage casserole? serves 4, you will also need: 450g sausages, 1 tbsp vegetable oil, 2 sliced medium onions, 115g sliced mushrooms, 1 sliced red pepper (optional), 300ml cold water, to cook: 1) preheat the oven to 180°c/fan assisted 170°c/gas mark 4, 2) heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened, place in an ovenproof casserole dish with the mushrooms and pepper, 3) blend the contents of the sachet with the water and add to the dish, cover and cook for 1 hour, enjoy with creamy mash potato and seasonal

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.