Malt Loaf
Rowan Hill (Lidl)
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
16.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 preservative.
Also on the label, not assessed here yet
- E150C Ammonia caramel colour
- E282 Calcium propionate preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 17% Malted Barley Flour, 12% Raisins, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: Ammonia Caramel), 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed Oil, Palm Oil), Modified Maize Starch, Salt, Yeast, Preservative: Calcium Propionate. _Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Milk and Soya._
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.