Fruit cocktail

Lidl

20675493

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

3

0 we grade moderate or higher

Counted from the label, not by quantity

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator, 1 preservative and 1 sweetener.

E202 Potassium sorbate
Preservative
Low moderate evidence

What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.

Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.

What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with maximum levels. EFSA has asked for further data rather than restricted it.

Assessed against EFSA. Full entry for E202

E951 Aspartame
Artificial sweetener
Low limited evidence

What it is. An intense sweetener around 200 times sweeter than sugar, used in tiny amounts.

Why it is used. Sweetens diet drinks, sugar free gum and low calorie desserts.

What the evidence says. In 2023 IARC listed it as possibly carcinogenic, its weakest evidence tier. At the same time the expert intake committee JECFA kept the safe daily limit unchanged, noting you would need a very high daily intake to approach it, roughly a dozen or more cans of diet drink a day for an adult. So headline scary, practically low concern for normal use.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with an acceptable daily intake. People with the condition PKU must avoid it, which is why packs carry a phenylalanine note.

Assessed against IARC, JECFA, EFSA. Full entry for E951

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

SweetenerscONTAINS NATURALLY OCCURRING SUGAR5 Ingredlents Carbonated Water, 5% Fruit Juices from Concentrate (Grape, Pe Pineapple, Peach, Cherry), Acid: Citric Acid; Flavouring Preservatives: Potassium Sorbate, Dimethyl Dicarbonateweeteners: Aspartame, cesulfame K; Stabilisers: Gum Arabic Antioxidant: Scorbic Acid; Olive Oil, Colour: CarotenesEsters of Wood Rosins; AcidityRegulator: Sodium CtatesContains a sOurce of Phenylalanine.Storado lund

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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