Pork Chipolatas
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
26.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator and 1 preservative. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E451 Triphosphates acidity regulator
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
british pork 90%, water, rusk (fortified wheat four (_wheat_ flour, calcium carbonate, iron, Niacin, Thiamin), Salt, ammonium carbonates), salt, dextrose, ground nutmeg, ground white pepper, onion powder, rubbed sage, triphosphates, ground coriander, _sodium metabisulphite_, acorbic acid. Filled into natural pork casings
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.