Arancini di riso

Additives (1)

This label lists 1 preservative.

Also on the label, not assessed here yet

• E1105 Lysozyme preservative

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

31% riz, eau, tomate, chapelure (farine de _blé_, levure, sel, paprika), 4% viande de bœuf, 4% Mozzarella (_lait_, sel, présure), farine de _blé_, huile de tournesol, vin blanc, fromage râpé (_lait_, sel, présure, conservateur: lysozyme (contient _oeuf_)), petit pois, sel, _céleri_, carotte, oignon, 0,1% persil, poivre, bouillon (sel, amidon (maïs), légumes séchés en proportion variable (oignon, _céleri_, carotte, persil), extrait de viande, extrait de levure, extrait végétal (contient _soja_), huile d'olive vierge extra, curcuma), protéine de _lait_, beurre en poudre (_lait_), amidon modifié (_blé_). Traces éventuelles de moutarde.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.