Sweet Chilli Chicken with Butternut Squash Spaghetti
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 sweetener.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E960 Steviol glycosides sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
33% Sweet Chilli Sauce (Water, Pineapple, Red Pepper, Yellow Pepper, Cornflour, Light Soy Sauce [Water, _Soya_ Bean, Salt, _Wheat_ Flour], Garlic, Ginger, Red Chillies, Tomato Paste, Sweetener: Steviol Glycosides; Lemon Juice form Concentrate, White Wine Vinegar, Molasses, Salt, Paprika Extract, Red Chillies), 33% Vegetable Mix (11% Edamame Beans (_Soya_), 11% Carrot, 11% Green Cabbage), 18% Butternut Squash Spaghetti, 16% Cooked Chicken Breast Pieces (Chicken Breast, Salt)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.