Wild pacific salmon fillet in a dill & mustard sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
10.42g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E410 Locust bean gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.