Gluten free Lincolnshire pork sausages with sage,
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
18.68g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 1 acidity regulator, 1 antioxidant, 1 preservative, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E221 Sodium sulphite preservative
- E301 Sodium ascorbate antioxidant
- E404 Calcium alginate thickener
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork (72%), Water, Rice Flour, Chickpea Flour, Potato Starch, Salt, Herbs, Stabilisers (Diphosphates, Triphosphates), Onion Powder, Cornflour (contains Sulphites), Spices, Dextrose (contains Sulphites) Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate), Sausage Casing [Calcium Alginate]. Allergy Advice!
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.