Penut&choco
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
51g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
14% candy crème with 24% peanuts and 27% caramel coated in 35% milk chocolate gredients sugar, peanuts, glucose-fructose syrup, skimmed milk powder, cocoa butter, cocoa mass, palm fat, butter oil (milk), whey powder (milk), emulsifier: sunflower lecithins, salt, hydrolysed milk protein, flavouring, mergy advice alergens, see ingredients in bold, may also contain egg, nuts, soya and aining gluten, structions are in a cool, dry place away from direct sunlight, best before: see above, ontly recyclable,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.