Salmon and dill with pasta snd veg
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
32% dill sauce (water, 5% cream (milk), fish stock (fish, water), whole milk powder, onion, sunflower oil, vermouth, maize starch, salt, dill, butter (milk), white wine (sulphites), parsley, spices, dried glucose syrup, wheat flour, milk protein, cod powder (fish), dried lemon juice (lemon juice from concentrate, maltodextrin), 30% mixed vegetables in varying proportions (carrot, broccoli, sugar snap peas), 20% tagliatelle pasta (water, durum wheat semolina, egg powder), 18% salmon fillet pieces (fish), keep frozen, for yo **** food compa *** food compar **food compartr *food compartm if thawed, use wit allergy advice for aliergens, including cereals containing gluten, see irgedents in bold, may also contain celery, crustaceans, o nt ard, nuts, sesame and soya,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.