6 pork sausages
milton gate
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
26g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator and 1 preservative. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E451 Triphosphates acidity regulator
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pork 85%, water, rusk (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, ammonium carbonates), salt, dextrose, ground nutmeg, ground white pepper, onion powder, rubbed sage, triphosphates, ground coriander, sodium metabisulphite, ascorbic acid, pork casings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.