Arancini bolognaise

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

58% Rice, 16% Bolognese Style Sauce Filing (57% Minced Beef, Tomatoes, Peas, Carrots, Sunflower Oil, Onion, Soya Flour (Soya Protein, Soya Flour, Maize Starch, Calcium Carbonate), Red Wine, Vegetable Stock (Salt, Potato Starch, Dehydrated Vegetables and Herbs (Onion, Carrot, Celery, Parsley), Vegetable Protein Extracts (Soya, Maize), Sunflower Oil, Spices, Natural Flavourings, Salt, Mushrooms, Carrot, Onion, Sunflower Oil, Vegetable Stock (Salt, Potato Starch, Dehydrated Vegetables and Herbs [Onion, Carot, Celery. Parsley, Vegetable Protein extracts (Soya, Maize) Sunflower Oil, Spices, Natural Flavourings), Red Wine, Butter (Milk), Hard Cheese (Milk), Salt, Pepper, Breadcrumbs (Wheat Flour, Water, Salt, kast, Colour: Paprika Extract; Caramelised Sugar Syrup, Sunflower Oil). Allergy Advice: For allergens, including Cereals containing Gluten, se ingredients in bold. May do contain Crustaceans, Egg, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame and Sulphites.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.