Korma Cooking Sauce
Taste of India
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
6g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, reconstituted tomato purée, 4% single cream ( milk ), 4% desiccated coconut, sugar, 4% creamed coconut, modified maize starch, lemon juice from concentrate, whey powder ( milk ), double cream ( milk ), dried onion, salt, garlic purée, ginger purée, acidity regulator: lactic acid, ground fennel, coriander, ground cumin, ground coriander, ground cassia, cardamom, ground ginger, turmeric, dried fenugreek,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.