Black Bean Stir fry sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
18.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sugar, 7% Salted Black Soya Beans (Black Soya Beans, Salt, Rice Vinegar, Modified Maize Starch, 3% Dark Soy Sauce (Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Alcohol], Golden Sugar, Water, Sea Salt), 2% Garlic Purée, 1.5% Ginger Purée, Rapeseed Oil, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil), Acid: Lactic Acid: Colour: Plain Caramel. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Celery, Egg, Milk, Mustard, Nuts, Peanuts, Sesame and other Cereals containing Gluten.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.