SHAZANS TANDOORI CHICKEN PORTIONS 19 SEP UK 1.6kg
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator and 1 colour. 1 more we cannot place from the code alone.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E180 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken (85%), Rapeseed Oil, Spices, Shea Oil, Salt, Garlic Powder, Onion Powder, Yeast Extract, Caramel Powder, Spice Extracts, Lemon Peel Dried, Herbs, Beetroot Powder, Acid: Citric Acid. Cooking Instructions: Oven 60-65 minutes. 180°C/Fan 170°C/Gas mark 4. Remove all packaging. Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 60-65 minutes. Remove foil approximately 10 minutes before end of the cooking time. . Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. Not suitable for microwave cooking. Not suitable for cooking from frozen. .
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.