Greek feta and red pepper rolls
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
19.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E301 Sodium ascorbate antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron Niacin, Thiamin), Water, Butter (Milk), Chickpeas, Red Pepp (8%), Feta Cheese (Milk) (8%), Free-Range Whole Egg, Mat Cheddar Cheese (Milk), Ricotta Cheese (Milk), SunBlush Pepper Tapenade, Free-Range Egg Yolk, Salt, Emmental Che (Milk), Butternut Squash Purée, Parsley, Garlic Purée, SunBlush Tomatade, Black Pepper, Cayenne Pepper, Yeast Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard and fish alley We've taken care to remove stones but some may remain SunBlush® is a registered trademark of Leathams Ltd, SE15 1EW. 301
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.