HB CARAMEL MUFFINS
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents, 1 acidity regulator and 1 raising agent.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E440 Pectin thickener
- E450 Diphosphates raising agent
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
wheat flour (wheat flour. calcium carbonate, iron, niacin, thiamin). rapeseed oil. pasteurised whole egg. sugar. sea salted caramel filling (8x) (partially inverted sugar syrup. sweetened condensed skimmed milk (skimmed milk. sugar, lactose (milk)), salted butter (butter (milk). salt) double cream (milk), sea salt), caramel fudge pieces (3.5%) (sugar, sweetened condensed skimmed milk (condensed skimmed milk, sugar), glucose syrup. fondant (sugar, glucose syrup, water), coconut oil, stabilisers: pectins. sodium alginate: flavouring), cornflour. wheat starch. whey powder (milk), raising agents: potassium bicarbonate. diphosphates: caramelised sugar syrup, flavouring. maltodextrin. allergy advice: for allergens. for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of: may also contain oats. rye and barley cross contamination: due to the way we prepare bakery items. we cannot guarantee the absence of allergens in products.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.