Ravioli with cheese
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
7.41g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 preservative.
Also on the label, not assessed here yet
- E200 Sorbic acid preservative
- E270 Lactic acid acidity regulator
- E325 Sodium lactate acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Soft wheat flour, durum wheat semolina, egg 11,2% (16% in the egg pasta), breadcrumbs (soft wheat flour, water, brewer's yeast, salt). water, ricotta cheese 4,9% (whey of milk, cream, salt), sunflower oil, cheeses 3,3% [(Provolone, Gorgonzola, Grana Padano) (milk, salt, rennet preservative: lysozyme from egg)], milk whey powder, salt, acidity regulator: sodium lactate and lactic acid, natural flavourings (contain milk), preservati - ve: sorbic acid. May contain traces of soy. The highlighted ingredients can cause reactions in people with food allergy or intolerance.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.