Al Forno Lasagne

Additives (1)

This label lists 1 preservative.

Also on the label, not assessed here yet

• E1105 Lysozyme preservative

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Minced Beef (30%), Free Range Egg Lasagne Sheets (15%) (Durum Wheat Semolina, Free Range Egg), Water, Milk, Tomato Passata, Ener Onion, Tomato Puree, Vintage Cheddar Cheese (4%) (Milk), Grana Padano Cheese (4%) (Milk, Lysozyme (Egg)), Tomatoes, Italian Chianti Red Wine (3%), Carrot, Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Yeast Extract, Garlic Puree, Glace Powder (Modified Maize Starch, Maize Starch, Maltodextrin, Salt, Sugar, Yeast Extract, Flavouring, Colour: Caramelised Sugar Powder; Onion Powder, Dried Glucose Syrup, Tomato Powder, Ground Paprika, Rapeseed Oil, Ground Black Pepper, Ground Bay), Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Brown Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Rosemary, Cracked Black Pepper, Oregano, Parsley, Ground Bay Leaves. Allergen advice:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.