Betty Winters Caramel Biscuit Cake
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cake mix: sugar, wheat flour (wheat flour, calcium, iron, niacin, thiamin), cocoa powder (3%), raising agent (e450(i), e500(ii)), rapeseed oil. caramelised biscuit crumb (2.6%): wheat flour, sugar, vegetable oil (palm, rapeseed), candy sugar syrup, raising agent (e500i), salt, cassia cinnamon icing mix: icing sugar, colour (e150a)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.