SPOOKY BOO SEASON GRUESOME GOODIES • £1 FREAKY FRO
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
0 we grade moderate or higher
5 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 2 acidity regulators, 2 emulsifiers, 2 thickeners and gelling agents and 1 anticaking agent.
E466
Carboxymethyl cellulose
Thickener and stabiliser
What it is. A modified plant fibre used to thicken and stabilise.
Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.
What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.
Permitted with limits.
Assessed against EFSA. Full entry for E466
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E1450 Starch sodium octenyl succinate thickener
- E340 Potassium phosphates acidity regulator
- E452 Polyphosphates acidity regulator
- E492 Sorbitan tristearate emulsifier
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Milk chocolate flavour candy (77%) (sugar, hydrogenated palm kernel oil, non-dairy creamer (glucose syrup, hydrogenated coconut oil, sugar, stabiliser: E1450; acidity regulator: E340 (ii); emulsifier: E466, E452 (i); anticaking agent: E551); cocoa powder (3.8%), maltodextrin, emulsifier: E322 (SOYA), E492; flavouring), strawberry flavour filling (23%) (hydrogenated palm kernel oil, sugar, non-dairy creamer (glucose syrup, hydrogenated coconut oil, sugar, stabiliser: E1450; acidity regulator: E340 (ii); emulsifier: E466, E452 (i); anticaking agent: E551), colouring food (sweet potato extract), maltodextrin, emulsifier: E322 (SOYA); flavouring). Suitable for vegetarians and vegans. Allergy Advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.