Bibigp roasted seaweed flakes butter and soysauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E1400 Dextrin thickener
- E306 Tocopherol-rich extract antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Canola Oil, Seaweed, High Oleic Sunflower Oil, Sugar, Roasted Sesame Sesame Oil, Soy Sauce Seasoning Alcohol), Dextrin, Yeast Extract, Fructo-oligosaccharide)}, [Soy Sauce Powder (Soy Sauce (Soybean, Water, Salt, Distilled Cream Powder (Cream, Butter, Glucose Syrup, Whey, Sodium Caseinate]], Less Than 2% Of Soy Sauce Flavored Oil {Corn Oil, Soy Sauce (Water, Defatted Soybean), Seaweed, Tocopherol (Tocopherol, Sunflower Oil)), Soy Sauce Powder {Soy Sauce (Soybean, Water, Salt, Distilled Alcohol), Dextrin, Yeast Extract, Fructo-oligosaccharide}, Salt, Artificial Flavor, Oleoresin Rosemary. Contains Soy, Milk, Sesame, Tree Nut (Coconut). Manufactured For: SFC Global Supply Chain, Inc., Marshall, MN 56258 U.S.A 2024. All Rights Reserved. 1-800-231-1441 or www.bibigousa.com Product Of South Korea. Avoid direct sunlight and keep in cool place. Best If Used By: printed on the package (DD.MM. Produced in a facility that also uses Wheat, Egg, Crustacean Shellfish. KA C L
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.