Pran

Additives (4)

This label lists 3 colours. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E101 Riboflavin colour
• E150 Caramel colour
• E160C Paprika extract, capsanthin colour
• E502 No entry in our register

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Štabiser TrhoTRosp)) Aidity Regulators (Sodium Carbonate, Potassidm Carbonate), ic aner (Carboxymethyl Cellulo e), Colour (Riboflavin). oning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Głutamate, Asodium 5' Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg Ginger Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Stai ch), Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingreo bold Also may contain Celery, Milk, Peanuts.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.