RED THAI SALMON
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
7.56g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Salmon (FISH), Water, Jasmine Rice (12%), Red Pepper (7%), Green Pepper, Yellow Pepper, White Cabbage, Carrot, Coconut Milk, Garlic, Curry Paste (1%, CRUSTACEANS), Onion, Extra Virgin Olive Oil, Maple Syrup, Spring Onion, Fish Sauce (FISH), Red Chilli (1%), Lime Juice, Paprika, Cornflour, Tamari (SOYA), Coriander Ground. Sesame Oil (SESAME SEEDS), Rock Salt, Unrefined Cane Sugar, Turmeric, Ginger, Tomato Paste, Vinegar, Apple, Onion Powder, Garlic Powder, Cinnamon, White Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.