Sweet & Spicy Topokki

Additives (8)

This label lists 3 acidity regulators, 2 thickeners and gelling agents, 1 carrier, 1 colour and 1 sweetener.

Also on the label, not assessed here yet

• E1400 Dextrin thickener
• E1510 Ethanol carrier
• E160C Paprika extract, capsanthin colour
• E260 Acetic acid acidity regulator
• E270 Lactic acid acidity regulator
• E331 Sodium citrates acidity regulator
• E412 Guar gum thickener
• E965 Maltitol sweetener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Rice cake (70.8%): cooked rice, ethyl alcohol, rice bran extract, acids (E270, E260), water, stabiliser (E 965(ii)), acidity regulator (E331), salt. Sauce (28.3%): water, sugar, corn syrup, soy sauce (water, defatted SOYA beans, salt, WHEAT, ethyl alcohol), onion, salt, WHEAT flour, modified starch, chili sauce (chili peppers powder, water, salt, garlic, onion), WHEAT gluten, garlic, chili peppers powder, chili peppers seasoning (WHEAT flour, peppers powder, salt, dextrose, garlic powder), maltodextrin, yeast extract, colours (paprika oleoresin), ethyl alcohol, flour mixture (WHEAT, rice), yeast extract powder (yeast extract, maltodextrin), SOYA beans, dextrin, koji cultures (Aspergillus oryzae), thickener (E412). chili Topping (0.9%): cabbage, dried green onion, dextrose.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.