Chocolate Slices
Flavour Pioneers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
0 we grade moderate or higher
4 of them not yet assessed here
Sugars per 100g
32g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 2 thickeners and gelling agents, 1 acidity regulator, 1 emulsifier, 1 additive and 1 raising agent. 1 more we cannot place from the code alone.
E466
Carboxymethyl cellulose
Thickener and stabiliser
What it is. A modified plant fibre used to thicken and stabilise.
Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.
What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.
Permitted with limits.
Assessed against EFSA. Full entry for E466
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E422 Glycerol other
- E460 Cellulose thickener
- E500 Sodium carbonates raising agent
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour, Dark Chocolate Filling (33%) [Fructose, Humectant (Glycerol), Dextrose, Glucose-Fructose Syrup, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithins (Soya)), Flavouring). Thickeners Modified Starch, Cellulose, Cellulose Gum), Cocoa Powder, Natural Cocoa Flavouring], Sugar, Dark Chocolate Flavoured Drizzle (8%) [Sugar, Palm Kernel Fat, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring], Rapeseed Oil, Wheat Starch, Fructo-Oligosaccharides, Whey Powder (Milk), Salt, Raising Agents (Sodium Carbonates, Ammonium, Carbonates), Emulsifier (Lecithins), Natural Flavouring, Pasteurised Egg, Acid (Citric Acid). ALLERGEN INFORMATION
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.