shan tikka seekh kebab
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 anticaking agent.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Red chilli, Salt, Paprika, Coriander, Muskmelon, Ginger, Garlic, Black pepper, Star aniseed, Onion, Long pepper, Allspice, Black cumin, Cardamom, Bay leaf, Acid: Citric acid, Maltodextrin, Cane sugar, Canola oil, Anticaking agent: Silicon dioxide, Papaya powder. Allergy advice: May contain traces of sulphite, Sesame, Mustard, Wheat, Barley, Soy and Tree nuts. Shan CONNECT Complaints/inquiries Toll Free: 0800 19000 [email protected] No Preservative رد No Artificial Food Colour
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.