cole's brandy Christmas pudding

Additives (1)

This label lists 1 additive.

Also on the label, not assessed here yet

• E422 Glycerol other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

vine fruits (41%) (sultanas, raisins, currants), vegetable suet (palm oil*, sunflower oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine)), brandy (10%), brown sugar, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, salt, yeast), wheat flour (wheat flour, calcium carbonate, iron/niacin, thiamine), chopped walnuts, golden syrup, chopped orange peel, orange juice from concentrate, lemon uice from concentrate, humectant: vegetable glycerol, mixed spice, salt, malted barley extract, allergy information: for allergens, including cereals containing gluten, see ingredients in bold, * certified, sustainable palm oil, | suitable for vegans, preparation guidelines: remove from box and piece film, to microwave: cook on full power for 45 seconds (time based on a 800 watt output, if different, refer to manufacturer's handbook), to steam or boil: place in a steamer or boil in a saucepan filled to half the depth of the pudding with water, cook for 30 minutes, do not boil dry, serving: invert basin onto plate, allow to stand for 30 seconds and then remove basin, pudding serves 1, bbe: jun 2024 batch:220111

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.