Yoshida's Gourmet Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
48g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E363 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
sauce SOJA (40%) (eau, BLÉ, graines de soja* sel) sucre de glucose à haute teneur en fructose, sauce mirin (eau, dexrtose. saké de riz, sel), acidifiants (acide lactique, acide succinique)), eau, ail deshydradé, épices, amidon modifié. *Organisme Cônétiquement Modifié
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.