Crispy Kimchi Rosti

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E327 Calcium lactate acidity regulator
• E412 Guar gum thickener
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Kimchi (49.34%) [Cabbage, Red pepper powder, Garlic, Salt, Ginger], Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Water, Pancake mix (Enriched wheat flour [Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid], Baking mix [Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Corn starch, Rice powder, Thickener [Guar gum], Acidity regulator [Sodium acid pyrophosphate], Garlic powder, Onion powder, Salt], Salt, Sugar, Sodium bicarbonate, Colour [Riboflavin]), Soybean 3.6 oil, Leek, Sugar, Salt, Baking powder (Sodium bicarbonate, Sodium acid 9 1.2g ult pyrophosphate, Calcium phosphate mono basic, Calcium lactate), Corn starch.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.