my protein jerk chicken

Additives (1)

This label lists 1 acidity regulator.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

redients white rice (30%) (water, rice), roasted diced chicken thigh (26%) (chicken thigh, garlic onion purée, lime juice from concentrate, red chilli purée, paprika, ground comin i nutmeg, ground black pepper, salt, ground cinnamon, brown sugar, ground pimento, e pepper, ground cloves), green beans (12%), water, mango (7%), cooked red kidney water, red kidney beans), red pepper, chicory fibre, mango chutney (mango, sugar, cane vinegar, salt, acidity regulator: acetic acid, ground ginger, chilli powder, garlic r), lime juice from concentrate, desiccated coconut, modified maize starch, spring onion, garlic purée, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, powder, parsnip powder, sunflower oil, lovage extract, ground lovage, ground turmeric, al white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), brown sugar, purée, red chilli, thyme, salt, ground black pepper, ground cinnamon, ground bay leal ing! although every effort has been made to remove all bones, some may remain trition information contains 1 serving ical values) per 100g microwaved ergy 521 kj /

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.