4 tex mex dips

Tesco

03465332

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

3

0 we grade moderate or higher

2 of them not yet assessed here

Fat per 100g

15.60g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 colours and 1 antioxidant.

E300 Ascorbic acid (vitamin C)
Antioxidant
No real concern strong evidence

What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.

Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.

What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely, no concern.

Assessed against EFSA, JECFA. Full entry for E300

Also on the label, not assessed here yet

  • E160B Annatto, bixin, norbixin colour
  • E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Soured Cream (Milk) (55%), Mayonnaise <"03 400g e [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre], Onion, Chive (3%), Rapeseed Oil, Double Cream (Milk), Cornflour. Guacamole. INGREDIENTS Avocado (76%), Water, Tomato, Lime Juice, Onion, Coriander, Sugar, Salt, Red Chilli, Garlic Purée, Antioxidant (Ascorbic Acid). Jalapeño chilli cheese. INGREDIENTS Water, Soured Cream (Milk), Reduced Fat Soured Cream (Milk), Mature Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (14%), Rapeseed Oil, Jalapeño Chilli (7%), Lime Juice, Cornflour, Pasteurised Egg, Spirit Vinegar, Salt, Smoked Paprika, Garlic Purée, Sugar, Rice Starch, Potato Starch, Citrus Fibre, Turmeric, Chive, Dried Egg White, Potato Fibre, Cayenne Pepper, Colour (Paprika Extract), Sunflower Oil. Allergy Advice

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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