Korean Bbq Stir Fry Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Sugars per 100g
19.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Tomatoes, Sugar, Red Chillies (9%), Onion, Fermented Soy Bean Paste (6%) (Fermented Soya Beans (Soya Beans, Wheat Flour, Rice Flour, Salt, Water), Soy Sauce (Soya Beans, Wheat Flour, Salt, Water), Sugar), Soy Sauce (6%) (Water, Salt, Soya Beans, Wheat Flour, Sugar), Garlic (5%), Sunflower Oil, Soya Bean Powder, Ginger, Sesame Oil, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat Flour), Rice Vinegar, Cornflour, Salt
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.