Thai Inspired Chicken Curry Wrap

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 additive.

Also on the label, not assessed here yet

• E296 Malic acid acidity regulator
• E422 Glycerol other
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Chicken Breast (23%), Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Spinach, Coconut Milk, Rapeseed Oil, Shallot, Palm Oil, Cornflour, Humectant (Glycerol), Green Chilli Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Sugar, Spirit Vinegar, Tomato Powder, Spices, Salt, Lemongrass, White Wine Vinegar, Coriander, Thai Basil, _Wheat_ Fibre, Lime Leaves, Pasteurised _Egg_ Yolk, Galangal, Ginger Purée, Sunflower Oil, Red Bell Pepper, Concentrated Lime Juice, Black Pepper, Citrus Fibre, Garlic Powder, Basil, _Mustard Flour_, White Pepper, Oregano.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.