Chicken Tikka

Additives (3)

This label lists 2 raising agents and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (13%), Onion Bhaji (7%) [Onion, Gram Flour, Rapeseed Oil, Coriander, Red Chilli Purée, Coriander Powder, Cumin Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cayenne Pepper, Onion Seeds, Rice Flour, Salt, Turmeric Powderl, Spinach, Rapeseed Oil, Low Fat Yogurt (Milk), Red Pepper, Palm Oil, Tomato Purée, Spices, Cornflour, Coconut Extract, Lemon Juice, Sugar, Garlic Purée, White Wine Vinegar, Salt, Ginger Purée, Pasteurised Egg, Mango, Raising Agent (Sodium Carbonates), Mint, Coriander, Red Wine Vinegar, Maltodextrin, Chilli, Coriander Leaf, Acidity Regulator (Disodium Diphosphate), Garlic Powder, Black Pepper, Chicken, Potato Starch, Tamarind Concentrate, Concentrated Lemon Juice, Fenugreek, Onion Powder, Ginger Powder, Onion Extract, Leek Extract, Milk Proteins, Chicken Extract, Lime Juice, Sunflower Oil, Chicken Fat, Onion Concentrate, Gelling Agent (Pectin), Lime Zest, Mustard Seed, White Pepper, Spice Extracts. Made using chicken from Thailand. Caution: Although every care has been taken to remove bones, some may remain.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.