Sweet chilli noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
3.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 1 acidity regulator, 1 colour, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E440 Pectin thickener
- E500 Sodium carbonates raising agent
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Egg Noodles (66%) [Water. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg. Firming Agents (Potassium Carbonate, Sodium Carbonate), Salt, Turmeric, Paprika). Sweet Chilli Dressing (26%) [Water. Sweet Chilli Sauce (Sugar, Water, Red Wine Vinegar, Red Chilli, Cornflour, Garlic Purée, Salt), White Wine Vinegar, Soy Sauce (Water, Salt, Soya Bean, Wheat Flour), Coriander, Concentrated Lime Juice, Ginger Purée, Rapeseed Oil, Garlic Purée, Cornflour, Tomato Purée, Red Chilli, Sugar, Stabiliser (Pectin), Colour (Paprika Extract), Sunflower Oil). Carrot, Rapeseed Oil.JAllergy Advice For allergens,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.